Korean Egg Bread (계란빵)

Hi, this is Dave. This summer Dorothy is off in Montana having a grand culinary adventure. She’ll be posting about that at some point, but until then, I thought I might share some of the cooking I’ve been doing at home. For the last several weeks YouTube has been tormenting me by recommending videos of Korean street food, notably egg bread or gyeran bbang (계란빵). It looked easy enough, so this past weekend I thought I’d try making it at home. I dug up a recipe and, well… .I think it turned out pretty well! Some quick notes: I halved the recipe, which they estimated would make three servings, but I only got two servings out of it. So either I overfilled my muffin pans, or the recipe...