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Breaking it up. AKA random food pictures

Over the last 5 years, hell over my entire career I have taken food pictures of stuff I have made or experienced and I want to share some of them. This was a cherry limeade. Not just any cherry limeade but one made with sour cherry syrup that was bought from the S&D Polish Store in the strip district. With a little seltzer and fresh squeezed lime and ice it is a perfectly refreshing drink. Me presenting Dave a seared tuna morsel. The platter of seared tuna on a rice cracker with wasabi mayo. A nice platter of sliced cured meats, I learned from a old chef boss of mine (Matthew Wayland) to shave hard cheese.. Parmesan and drizzle with a really good olive oil. This one had...
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Brennan’s

On a trip I made to NO (New Orleans) with my now ex husband we stopped at what was the most expensive breakfast ever. I only recall images of rooms, many waitstaff, delicious smells and humidity. It was glorious. We made our way to the restaurant, be aware of parking signs. That is what cost us so much later. We were seated in a medium sized room on a two top table and I spied on the other tables to see what they were ordering. It all looked good. I knew of this place more from my ex-chef in the Grand Canyon, Esteban Colon. He Loved NO! He also copied some of these menu items to be on the menu there. The eggs Sardou being his favorite. I...
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