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Mom’s Pasta Sauce

My mom is probably one of the best chef’s I have ever known.  She has her staples, spaghetti and meatballs, beef stroganoff, peanut butter chicken, big breakfast, pirogi and her stuffing are the dishes I will make time to head on over to her home and relish.  Some of them even bring out my sisters and their families for dinner. I decided I need to write/get down how she makes these items  while she is still productive enough and is willing to share the recipes with me.  Everyone is pretty familiar with the red sauce and meatballs, but there is something about her sauce, the flavor of her balls that just melt in your mouth without being mushy.  Not too spicy but they have flavor that dances on...
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